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Food Connections

On 12 September 2019, the CER Groupe will participate in the ‘Food Connections’ event bringing together the people involved in the agri-food sector.
Come and meet us at our booth to discuss the possibilities of analysis on foodstuffs, especially on residues and contaminants and on the issue of food allergens.
B2B appointments will be possible.
We invite you to register for the event via the following link: https://www.foodconnections.be
You will then receive more information about these B2B appointments.
 
Looking forward to meeting you there!

The Analytical Laboratory of the CER Groupe (contacts : Dr Philippe DELAHAUT & Anne-Catherine HUET – tel. : +32 (0)84 650 090 – This email address is being protected from spambots. You need JavaScript enabled to view it. & This email address is being protected from spambots. You need JavaScript enabled to view it.)